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guacamole without onion overhead

Guacamole Without Onion

Author: Becky
5 from 32 votes
Prep Time 5 mins
Cook Time 0 mins
Course Appetizer, dip, Side Dish, Snack
Cuisine Mexican
Servings 4
Calories 325 kcal


  • 4 Large Avocados
  • 1/2 Cup Fresh Coriander Leaves
  • 1 clove Garlic
  • 1 tsp Flaked Sea Salt optional
  • 2 tbsp Fresh Lime Juice


  • Take the coriander leaves, garlic and salt and using a pestle and mortar, pound together to make a paste. Set aside.
  • Cut the avocados in half and remove the stones.
  • Scoop out the flesh into a bowl and mash until you have your desired consistency. You can make it as chunky or smooth as you wish.
  • Add the paste and stir through.
  • Squeeze the lime juice in with the rest of the ingredients and stir to mix everything together.
  • Cover immediately until you are ready to serve.

Watch The Tutorial

Recipe Notes and Guidance

See Recipe Post for More Detailed Information and Guidance
  • Cover the guacamole immediately to prevent it from turning brown. 
  • Save the coriander stalks for another recipe. 
  • You can use a blender in place of a pestle and mortar to make the paste, just add some of the lime juice. 
  • Only use ripened avocados.
  • Squeeze the lime juice from limes that are at room temperature. 

Nutrition Estimate

Calories: 325kcalCarbohydrates: 18gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 597mgPotassium: 997mgFiber: 14gSugar: 1gVitamin A: 432IUVitamin C: 23mgCalcium: 28mgIron: 1mg
Keyword avocado recipe, easy dip recipe, simple guacamole
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