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+ servings
sliced and stacked nut roast

Mixed Nut Roast With Cheese

Author: Becky
So easy to make and so delicious! This roast loaf filled with nuts is a perfect centre to a vegetarian roast dinner. An easy nut roast recipe with marmite, great for any night of the week.
5 from 3 votes
Prep Time 20 mins
Cook Time 45 mins
Course Main Course, Side Dish, Snack
Cuisine American, British
Servings 6
Calories 415 kcal


  • 225 g Chopped Mixed Nuts
  • 225 g Wholemeal Breadcrumbs
  • 100 g Chopped Onion
  • 2 Eggs
  • 2 Cloves Garlic
  • 2 tsp Marmite
  • 100 g Cheddar Cheese
  • 1 tsp Fresh Chopped Parsley
  • 1 tsp Fresh Chopped Thyme
  • Salt and Pepper to taste


  • Preheat oven to 180C.
  • Mix the nuts and breadcrumbs in a bowl.
  • In a frying pan, add a little oil and fry the onion until soft.
  • Once the onion has cooled slightly, add it to the nut mixture.
  • Place the eggs in a separate bowl and beat slightly.
  • Add the marmite, cheese and herbs to the eggs and mix. Season with salt and pepper.
  • Pour the egg mixture in with the dry ingredients and mix.
  • Shape the mixture into a log and place on a baking tray.
  • Roast in the oven for 30-45 minutes until it turns a deep brown.
  • Remove from the oven, allow to rest for 10 minutes and then serve.

Recipe Notes and Guidance

See Recipe Tips and Guidance for More Detail
  • Be sure to fry the onion first, don't add it in raw. 
  • Use a strong cheddar.
  • You can use whatever choice of nuts you like
  • You can replace the fresh herbs for dried, just reduce the amount by a 1/4
  • When shaping, be sure to compact the ingredients together well, to prevent it crumbling. 

Nutrition Estimate

Calories: 415kcalCarbohydrates: 28gProtein: 18gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 72mgSodium: 339mgPotassium: 424mgFiber: 6gSugar: 3gVitamin A: 253IUVitamin C: 2mgCalcium: 202mgIron: 3mg
Keyword easy nut roast, roasted nut loaf, vegetarian roast
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