Mousse Au Chocolat (Plain Chocolate Mousse)
A simple, easy French dessert recipe, this Brandy Spiked Chocolate Mousse is an indulgent dessert that's perfect for a party.
- 250 g Plain Dark Chocolate
- 4 tbsp Brandy
- 5 Eggs separated
- 100 g Caster Sugar
- 150 ml Double Cream
Melt the chocolate and brandy together over a low heat.
In a separate bowl, whisk the egg yolks with the sugar until thick and creamy. Add the melted chocolate and mix until combined.
Whip the double cream in a separate bowl until it thickens. Add to the chocolate.
Whisk the egg whites until they form soft peaks. Carefully fold into the chocolate mixture to ensure the air stays in them.
Place your mousse into small serving bowls.
Chill the mousse for 2-3 hours until it has set.
Calories: 713kcalCarbohydrates: 55gProtein: 13gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 258mgSodium: 105mgPotassium: 552mgFiber: 7gSugar: 40gVitamin A: 873IUVitamin C: 1mgCalcium: 101mgIron: 8mg