Peanut Butter Stuffed Cookies with Chocolate
Easy to make peanut butter stuffed cookies drizzled in melted chocolate with crunchy peanuts throughout the cookie dough. You need to try these!
- 200 g Plain Flour
- 1 tsp Baking Powder
- 150 g Light Brown Soft Sugar
- 40 g Unsalted Butter
- 50 g Smooth Peanut Butter
- 50 g Milk Chocolate
- 100 g Peanuts
- 1 Egg beaten
- 50 g Milk Chocolate for the drizzle
Preheat the oven to 170C (160C fan assisted)
Mix the flour, baking powder and sugar in a bowl.
In a saucepan, melt the butter, peanut butter and chocolate over a low heat and add to the flour immediately. Mix until it becomes crumbly.
Once the mixture has cooled a little, add the egg and mix until a stiff dough is formed.
Divide the dough into 10-11 pieces weighing roughly 50g each.
Add 10g of peanuts to each ball and squeeze them throughout the dough with your hands.
Form the dough into a small ball and then flatten into a thick circle, place on a lined baking tray.
Bake in the oven for 10-15 minutes until browned.
Remove from the oven and leave on the baking tray to set and cool.
Melt the extra chocolate and drizzle over the top, leave to set.
Calories: 302kcalCarbohydrates: 39gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 25mgSodium: 80mgPotassium: 184mgFiber: 2gSugar: 20gVitamin A: 124IUCalcium: 58mgIron: 2mg