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peanut butter cookies recipe

Peanut Butter Stuffed Cookies with Chocolate

Author: Becky
Easy to make peanut butter stuffed cookies drizzled in melted chocolate with crunchy peanuts throughout the cookie dough. You need to try these!
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Course cookies, Dessert
Servings 10
Calories 302 kcal


  • 200 g Plain Flour
  • 1 tsp Baking Powder
  • 150 g Light Brown Soft Sugar
  • 40 g Unsalted Butter
  • 50 g Smooth Peanut Butter
  • 50 g Milk Chocolate
  • 100 g Peanuts
  • 1 Egg beaten
  • 50 g Milk Chocolate for the drizzle


  • Preheat the oven to 170C (160C fan assisted)
  • Mix the flour, baking powder and sugar in a bowl.
  • In a saucepan, melt the butter, peanut butter and chocolate over a low heat and add to the flour immediately. Mix until it becomes crumbly.
  • Once the mixture has cooled a little, add the egg and mix until a stiff dough is formed.
  • Divide the dough into 10-11 pieces weighing roughly 50g each.
  • Add 10g of peanuts to each ball and squeeze them throughout the dough with your hands.
  • Form the dough into a small ball and then flatten into a thick circle, place on a lined baking tray.
  • Bake in the oven for 10-15 minutes until browned.
  • Remove from the oven and leave on the baking tray to set and cool.
  • Melt the extra chocolate and drizzle over the top, leave to set.

Nutrition Estimate

Calories: 302kcalCarbohydrates: 39gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 25mgSodium: 80mgPotassium: 184mgFiber: 2gSugar: 20gVitamin A: 124IUCalcium: 58mgIron: 2mg
Keyword peanut butter cookie dough, peanut butter cookie mix, peanut butter stuffed cookies
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