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overhead view of pizza hummus

Herby Flatbreads with Pizza Hummus

Author: Becky
Flatbread is so quick and easy to make. If you're looking for a yummy snack or something to share with friends, these herby flatbreads dipped in pizza hummus are just great!
5 from 1 vote
Prep Time 1 hr 30 mins
Cook Time 10 mins
Course Appetizer, dip, lunch, Side Dish, Snack, starter
Cuisine Mediterranean
Servings 6
Calories 370 kcal


For the Flatbreads

  • 300 g Strong White Bread Flour
  • 10 g Active Dried Yeast
  • 5 g Salt
  • 200 ml Warm Water
  • 1 tbsp Sugar
  • 1 tbsp Olive Oil
  • 0.5 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Flaky Sea Salt
  • 0.5 tsp Chilli Flakes
  • 40 g Butter or 4 tbsp Olive Oil

For the Hummus

  • 400 g Can of Chickpeas (drained weight 240g)
  • 2 tbsp Sundried Tomato Puree
  • 3 tbsp Tahini
  • 3 tbsp Lemon Juice
  • 2 Cloves of Garlic
  • 0.5 tsp Dried Basil
  • 0.5 tsp Dried Oregano
  • 0.5 tsp Salt
  • 3 tbsp Extra Virgin Olive Oil
  • Chilli Flakes to Decorate



  • Add the yeast and sugar to the water and leave to sit for 20 minutes until foamy
  • Place the flour and salt in a bowl and add the foamy yeast water and oil. Mix until combined.
  • Knead the dough until it becomes stretchy and elastic and begins to form a skin.
  • Place the dough in an oiled bowl, cover and leave somewhere warm for about an hour until it has doubled in size.
  • Knock the dough back to remove the air on a floured surface.
  • Divide the dough into 8 pieces.
  • Shape each piece into a ball and then roll out until it's as thin as you can get it.
  • Heat a skillet or fry pan and brush with a little vegetable oil.
  • Wait until hot and place the flatbreads in one at a time. Leave for about 30 seconds to a minute and turn over, it should puff up.
  • Cook for another 1-2 minutes and turn back over again. It should leave golden brown spots on each side.
  • Dry toast the herbs with the flaky salt and chilli flakes until aromatic.
  • Melt the butter or warm the olive oil slightly and add the toasted herbs, salt and chilli.
  • Mix it together and brush over one side of the flatbreads. Best served warm but can be eaten cool.


  • Drain and rinse the chickpeas.
  • Place all the ingredients except the chilli flakes into a food processor and blend until completely smooth.
  • Place in a bowl to serve and sprinkle over the chilli flakes to decorate, you can add more and mix through if you like it spicy.

Nutrition Estimate

Calories: 370kcalCarbohydrates: 42gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 14mgSodium: 526mgPotassium: 135mgFiber: 2gSugar: 3gVitamin A: 257IUVitamin C: 4mgCalcium: 35mgIron: 1mg
Keyword bread with hummus, flatbread with yeast, pizza hummus, recipe for flatbread pizza, skillet flatbread
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