Garlic Pizza Bread with Caramelised Onion Chutney
Here is a really yummy recipe for you to try! Garlic Pizza Bread topped with mozzarella and caramelised onion chutney!
Ingredients
For the Pizza Dough
- 500 g 00 Flour
- 5 g Salt
- 5 g Sugar
- 10 g Active Dried Yeast
- 270 ml Lukewarm Water
- 3 tbsp Extra Virgin Olive oil
For the Topping
- 60 g Butter
- 2 Cloves of Garlic
- Bunch Flat Leafy Parsley chopped
- 120 g Mozzarella grated
- 6 tbsp Caramelised Onion Chutney
Instructions
- Add the yeast and sugar to the water and allow to sit for 20 minutes until foamy.
- Mix the flour and salt together and add the yeast water and olive oil,
- Combine into a dough and knead until the dough becomes smooth and elastic.
- Place the dough in an oiled bowl, cover and leave somewhere warm to prove for about 1-2 hours until doubled in size.
- Once the dough has risen, tip it out onto a floured surface and knock the dough back to remove the air.
- Divide the dough into 6 and roll each piece into a ball.
- Roll out each piece of dough in a thin circle. Place on a baking tray.
- Melt the butter and add the crushed garlic and chopped Parsley.
- Brush the dough with the butter and spoon the chutney in various places over the pizza
- Place the trays inside a plastic bag and leave for another 40 minutes to rise.
- Preheat oven to 220C
- Remove the trays from the bags and sprinkle the pizza bases with the mozzarella.
- Place pizzas in the hot oven for about 10 mins until golden.
Nutrition Estimate
Calories: 524kcalCarbohydrates: 65gProtein: 13gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 451mgPotassium: 111mgFiber: 2gSugar: 1gVitamin A: 385IUVitamin C: 1mgCalcium: 118mgIron: 4mg
Tried this recipe?Let us know how it was!