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Sag Aloo Indian Potato Recipe

Saag Aloo Indian Potato Recipe

Author: Becky
One of my favourite Indian recipes, this Sag Aloo recipe is the perfect accompaniment to a curry and is so quick and easy to make with few ingredients and store cupboard spices. The perfect midweek meal.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine Indian
Servings 4
Calories 143 kcal


  • 600 g Potatoes
  • 1 Onion
  • 2 Garlic Cloves
  • 1 tsp Turmeric
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Curry Powder
  • 0.25 tsp Salt
  • 0.125 tsp Ground Ginger
  • 90 g Baby Spinach Leaves


  •  Peel and chop the potatoes into small cubes and leave to one side.
  • Toast the spices in a pan or wok until aromatic
  • Slice the onion and crush the garlic and add to the pan with a little oil, fry until they are soft.
  • Add the potatoes and stir to cover them in the spices.
  • Add a splash of water so it covers the bottom of the pan and place a lid over.
  • Turn the heat down and simmer for 10 minutes, Check occasionally and add more water if it gets too dry and starts to stick.
  • Add the spinach leaves and allow to wilt. Mix throughout the potatoes and serve.

Nutrition Estimate

Calories: 143kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 179mgPotassium: 838mgFiber: 5gSugar: 3gVitamin A: 2195IUVitamin C: 39mgCalcium: 58mgIron: 3mg
Keyword curried spinach and poatoes, saag aloo recipe, vegan saag aloo
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