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Fruity Jewelled Flapjacks

Prep Time 20 mins
Cook Time 20 mins
Course Dessert, Snack
Servings 12


  • 300 g Jumbo Oatflakes
  • 150 g Soft Brown Sugar
  • 225 g Unsalted Butter
  • 50 g Golden Syrup
  • 190 g Dried Mixed Berries
  • 120 g Dried Apricots


  • Place the sugar, butter and syrup in a saucepan and heat gently until melted and combined.
  • Roughly chop the apricots into chunks and mix into the oats along with the berries.
  • Add the melted ingredients to the oats and mix until everything is incorporated.
  • Line a 23cm square tin with greased baking paper.
  • Pour the mixture into the tin and press down firmly with a spatula to ensure there are no gaps in the mixture.
  • Place in a preheated oven at 180C (160C fan assisted) for 20 minutes until golden.
  • Take out of the oven, press the flapjack down again if it has risen in any areas and allow to cool completely in the tin.
  • Once cooled, cut the flapjack into rectangles and store in an airtight container.
Keyword flapjack, family recipe, oats, sweet, dried fruit, bites, bars,