Chicken Kiev Bites
A great alternative to traditional chicken Kievs. This breaded, garlic flavoured, chicken nugget recipe is a delicious family friendly dinner everyone will love!
Prep Time 15 mins
Cook Time 10 mins
Chilling Time 30 mins
Course Main Course, Side Dish, Snack
Cuisine British
Servings 6
Calories 362 kcal
500 g Chicken Breast 50 g Butter 2 Garlic Cloves Small Bunch Fresh Parsley 60 g Mozzarella 1 Cup Plain Flour 2 Eggs 120 g Breadcrumbs
Place the chicken breast into a blender and process until it is completely chopped and smooth.
Crush the garlic and add to the chicken.
Finely chop the parsley and add to the chicken.
Grate the mozzarella and add.
Ensure the butter has softened and add.
Mix all these ingredients together.
Pick up small balls of the chicken mixture and shape into a ball, then flatten to form the chicken nugget shape.
Place the flattened chicken ball into the flour, then the egg and finally coat with breadcrumbs.
Chill in the fridge for at least 30 minutes.
Heat a little oil in a frying pan and add the kievs, cook on both sides until golden brown and cooked through.
Calories: 362 kcal Carbohydrates: 31 g Protein: 27 g Fat: 14 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 134 mg Sodium: 328 mg Potassium: 404 mg Fiber: 1 g Sugar: 1 g Vitamin A: 380 IU Vitamin C: 1 mg Calcium: 106 mg Iron: 3 mg
Keyword chicken kiev balls, chicken kiev nuggets, garlic butter chicken bites