Chicken Kiev Bites
A great alternative to traditional chicken Kievs. This breaded, garlic flavoured, chicken nugget recipe is a delicious family friendly dinner everyone will love!
- 500 g Chicken Breast
- 50 g Butter
- 2 Garlic Cloves
- Small Bunch Fresh Parsley
- 60 g Mozzarella
- 1 Cup Plain Flour
- 2 Eggs
- 120 g Breadcrumbs
Place the chicken breast into a blender and process until it is completely chopped and smooth.
Crush the garlic and add to the chicken.
Finely chop the parsley and add to the chicken.
Grate the mozzarella and add.
Ensure the butter has softened and add.
Mix all these ingredients together.
Pick up small balls of the chicken mixture and shape into a ball, then flatten to form the chicken nugget shape.
Place the flattened chicken ball into the flour, then the egg and finally coat with breadcrumbs.
Chill in the fridge for at least 30 minutes.
Heat a little oil in a frying pan and add the kievs, cook on both sides until golden brown and cooked through.
Calories: 362kcalCarbohydrates: 31gProtein: 27gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 134mgSodium: 328mgPotassium: 404mgFiber: 1gSugar: 1gVitamin A: 380IUVitamin C: 1mgCalcium: 106mgIron: 3mg