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lemon and tomato potatoes recipe

Easy Roasted Spanish Potatoes with Tomato

Author: Becky
Loosely based on Patatas Bravas, these little roasted potato cubes covered in tomato puree and garlic, make a delicious side dish that is perfect for all the family.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 251 kcal


  • 600 g Floury Potatoes
  • 4 tbsp Olive Oil
  • 4 tbsp Tomato Puree
  • 2 tbsp Fresh Lemon Juice
  • 3 Garlic Cloves
  • 1 tsp Paprika


  • Preheat oven to 180C.
  • Peel and chop the potatoes into small cubes.
  • Rinse the potato cubes under cold water until it runs clear.
  • Drain and dry the potatoes and leave to one side.
  • Place all the ingredients except the potatoes into a bowl and mix until combined. 
  • Add the potatoes and coat them well with the mixture.
  • Spread the potatoes out on a baking tray in a single layer and place into the oven. 
  • Cook for 30 mins turning them over once, halfway through.

Recipe Notes and Guidance

See Recipe Tips and Guidance for More Detail
  • Keep the potato cubes small and evenly sized for the best roasting. 
  • Don't layer the potatoes on top of each other or crowd the baking tray. 
  • Serve with Garlic Aioli. 
  • Add some cayenne pepper or hot smoked paprika if you like them spicy. 
  • Try adding some cubed chorizo to the mix for a variation and extra flavour. 
  • Garnish with fresh parsley. 

Nutrition Estimate

Calories: 251kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 14mgPotassium: 721mgFiber: 4gSugar: 2gVitamin A: 124IUVitamin C: 36mgCalcium: 26mgIron: 2mg
Keyword potato side dish, potatoes with lemon and tomato, potatoes with tomato paste
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