Lemon and Tomato Potatoes

I fancied giving the family a little change from having plain potatoes as a side and these make a great alternative.

Bam Bam loves them as they are a perfect toddler size to pick up in handfuls and nugget has even given them a go. Between us, we never have any left!

Lemon and Tomato Potatoes Recipe

Serves 4

Preheat oven to 180 oc (160 oc fan assisted)

Place all the ingredients except the potatoes into a bowl and mix until combined. Add the potatoes and coat them in the mixture.

Spread the potatoes out on a baking tray and place into the oven. Cook for 30mins turning them over once, halfway through.

Serve with lemon wedges and garlic mayonnaise.

Deliciously Simple Side Dish Recipe

Really easy to make and great for the whole family.

Looking for More Potato Recipes?

Try this Sag Aloo Potato Recipe now

Lemon and Tomato Potatoes

Ingredients:

• 600g Potatoes, peeled and cut into small cubes 
• 4 Tbsp Olive Oil 
• 4 Tbsp Tomato Puree 
• 2 Tbsp Fresh Lemon Juice 
• 3 Garlic Cloves, Crushed 
• 1 Tsp Paprika

Directions:

1. Preheat oven to 180 oc (160 oc fan assisted).
2. Place all the ingredients except the potatoes into a bowl and mix until combined. 
3. Add the potatoes and coat them in the mixture.
4. Spread the potatoes out on a baking tray and place into the oven. 
5. Cook for 30mins turning them over once, halfway through. 
6. Serve with lemon wedges and garlic mayonnaise.