Peri Peri Chicken Wraps With Homemade Seasoning

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If you love that spicy taste of Peri Peri, also known as Piri Piri, these Peri-Peri Chicken Wraps are guaranteed to please! With simple ingredients and easy steps, you can create your very own copycat Nando’s chicken wraps in the comfort of your own home.

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An overhead view of the peri peri wraps with the fillings laid down the middle, the wrap has not been folded yet.

We love making easy recipes from scratch and these peri-peri wraps are no exception. Flavoured with our very own Peri-Peri seasoning blend that you can make ahead and keep in the store cupboard for recipes like these spicy chicken wraps.

You can serve each Peri Peri Chicken wrap with a portion of Peri-Peri Fries, with a side of Perinaise. Or why not try these Sweetcorn ribs with a smoky butter on the side.

The chicken breast in the marinade is freezer-friendly, giving you the option for batch cooking and making elements of this recipe ahead of time for ease, when you need a quick meal. Freezing the marinated chicken also intensifies that peri peri flavour too!

You can also check out our Homemade Flour Tortilla Recipe and the Jalapeno Chilli Jam and create everything from the start. Tortilla wraps freeze well too so you don’t have to worry about spending hours in the kitchen to enjoy these.

But of course, our extra homemade elements to these chicken wraps can be store-bought for convenience too! So, even if you don’t have enough time, you can still enjoy this delicious chicken wrap recipe with no effort at all.

Why You’ll Love This Peri-Peri Chicken Wrap Recipe

Made From Scratch – We show you not only how to make Peri Peri Seasoning from scratch but we also have a Flour Tortilla Recipe for you too!

Freezer-Friendly – You can marinate the chicken and put it in the freezer for an easy meal that you can make ahead and defrost when you need it.

An Easy Recipe – Peri Peri Chicken Wraps are super easy to make but don’t skimp on flavour.

A front view of an open wraps with all the ingredients inside.

Equipment Needed

Large Bowl: For mixing the marinade with the chicken strips.
Clingfilm/Plastic Wrap: To cover and refrigerate the marinating chicken.
Large Frying Pan or Cast Iron Skillet: For cooking the marinated chicken strips until fully done and slightly charred.
Mixing Bowls: For combining and mixing the spicy yogurt mayo ingredients.
Chopping Board and Knife: For slicing the chicken and chopping lettuce.
Clean Frying Pan or Grill Pan: To toast the assembled wraps.
Spatula or Tongs: For flipping and toasting the wraps.

Ingredients

Skinless Boneless Chicken Breasts: Sliced into strips and marinated in peri peri seasoning, lime juice, lime zest, olive oil, tomato puree, and apple cider vinegar.
Peri Peri Seasoning: Used to flavour the chicken marinade, giving it a spicy and tangy taste.
Lime Juice & Zest: Adds citrusy tanginess to the chicken marinade.
Olive Oil: Part of the chicken marinade to enhance flavour and keep the chicken moist during cooking.
Tomato Puree: Used in the chicken marinade for a rich, concentrated tomato flavour.
Apple Cider Vinegar: Adds tanginess and helps tenderize the chicken in the marinade.
Greek Yoghurt: Used in the spicy yogurt mayo to provide creaminess and balance the heat.
Mayonnaise: Combined with Greek yogurt for the spicy yogurt mayo, offering richness and creaminess.
White Sugar: Adds a touch of sweetness to balance the tangy and spicy flavours in the mayo.
Jalapeno Chilli Jam: A flavourful condiment added to the wraps for a spicy kick.
Curly Lettuce: Provides freshness and a crunchy texture to the wraps.
Flour Tortilla Wraps: Used as a base to assemble the wraps, holding the fillings together.

Additions and Substitutions

Substitutions:

Chicken: Substitute chicken breasts with boneless chicken thighs for a different texture and flavour.
Lime Juice/Zest: Replace lime with lemon juice and lemon zest for a slightly different citrus flavour.
Greek Yogurt/Mayonnaise: Use sour cream for the spicy yogurt mayo.
Jalapeno Chilli Jam: Substitute with another spicy jam or hot sauce according to taste preferences.
Flour Tortilla Wraps: Choose whole wheat, corn tortillas or gluten-free wraps if desired. You can also make Peri Peri Chicken Lettuce Wraps for a lighter meal by replacing the wraps with large lettuce leaves.

Additions:

Sliced Avocado: Add creamy avocado slices for extra richness and flavour.
Red Onion: Finely slice some red onions and add to the peri peri filling.
Grilled Vegetables: Consider adding grilled zucchini, eggplant, bell peppers or mushrooms as additional fillings.
Fresh Herbs: Garnish with chopped fresh cilantro (coriander) or parsley for added freshness.
Cheese: Sprinkle grated cheese like cheddar or Monterey Jack or a cheese slice inside the wraps for extra richness. You could also crumble over some feta cheese too.
Sliced Tomatoes: Include fresh tomato slices or a tomato salsa for a juicy element in the wraps.
Black Pepper: Grind some fresh black pepper over the wrap fillings before sealing for some extra seasoning.

Step-By-Step How To Make Peri Peri Chicken Wraps

Step 1: Marinating the Chicken

Combine peri peri seasoning, lime juice, lime zest, olive oil, tomato puree, and apple cider vinegar in a bowl.
Cut the chicken breasts into thin strips. Coat them thoroughly with the prepared marinade, cover, and refrigerate for 1-2 hours.

An overhead view of a glass bowl with the marinade ingredients inside before mixing.

A hand is using a spoon to stir the marinade ingredients together.

A hand is using a knife to thinly slice chicken breast on a wooden board.

A hand is using a spoon to coat the sliced chicken in the marinade inside the glass bowl.

Step 2: Preparing Spicy Yoghurt Mayo

Mix Greek yogurt and mayonnaise in a bowl.
Add apple cider vinegar, lime juice, peri peri seasoning, and sugar. Mix well and refrigerate.

A hand is using a spoon to mix mayonnaise and Greek yoghurt together in a bowl.

A hand is using a spoon to mix all the ingredients together for the spicy mayo dip.

Step 3: Preparing Wrap Ingredients

Wash, dry, and chop the lettuce into bite-sized pieces.

Step 4: Cooking the Chicken

Heat a large pan and cook the marinated chicken until fully cooked and slightly charred. Set aside to rest.

A hand is using a knife to chop the lettuce on a wooden board.

A hand is using tongs to move the chicken around the pan as it cooks.

Step 5: Assembling the Wraps

Warm the wraps to make them easier to fold, you can use a tortilla warmer or wrap them in foil and place into a hot oven for a few minutes.
Spread the spicy yoghurt mayonnaise down the middle of the wrap, leaving space at the bottom for folding. Do this for each wrap.
Distribute the cooked chicken evenly among the wraps.
Add chopped lettuce and jalapeno chili jam to each wrap.

A hand is using a spoon to spread a line of spicy mayonnaise down the middle of a tortilla wrap.

A hand is spooning some jalapeno jam over the chicken on the open wrap.

A hand is adding lettuce to the filling ingredients of the chicken wrap.

Step 6: Wrapping and Toasting

Fold the bottom of each tortilla over the filling, then fold in the sides to seal.
Toast the wraps in a clean non-stick pan on low-medium heat for about a minute on each side until lightly browned.

Two hands are folding the bottom of the wrap up over the filling.

A hand is folding the left side of the tortilla wrap over the fillings.

A hand is folding the right side of the wrap over the filling to encase it all in.

A hand is holding up a folding wrap that is open at the top.

Step 7: Serving

Serve the wraps immediately while warm.

A hand is using tongs to turn the wraps over in the frying pan as they toast.

FAQ

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, chicken thighs can be used in this peri peri chicken wrap recipe. They tend to be juicier and offer a slightly different texture.

Can I skip marinating the chicken if I’m short on time?

While marinating enhances the flavours, you can still make the wraps without marinating, but you might miss out on some depth of taste.

Can I make these wraps ahead and reheat them later?

These peri peri wraps are best enjoyed fresh. If prepared earlier, the tortillas might lose their texture, but you can assemble and toast them just before serving.

How long should I toast the wraps to achieve the desired crunchiness?

Toast the wraps on each side for about a minute or until they’re lightly browned and slightly crispy.

A stack of peri peri wraps with the top one cut in half to show the fillings.

Pro Tips and Guidance

Marinating Time: For maximum flavour, marinate the chicken for at least 1-2 hours or overnight if possible. This allows the spices to infuse into the meat, enhancing taste and tenderness.

Uniform Chicken Slices: Cut the chicken into uniform strips to ensure even cooking. This helps in achieving a consistent texture across all the pieces.

Properly Prepped Ingredients: Ensure that the chicken and marinade are well combined, allowing every piece of chicken to be coated evenly.

Spicy Yoghurt Mayo Flavour: Let the spicy yoghurt mayo sit in the fridge for a while after mixing the ingredients. This allows the flavours to meld together for a more cohesive taste.

Cooking Chicken: Cook the chicken on high heat in a preheated pan. This ensures a quick sear, resulting in a tasty, slightly charred exterior while keeping the meat juicy and tender.

Assembling the Wraps: Layer the ingredients neatly in the centre of the tortilla, leaving some space at the bottom for folding. This makes it easier to wrap without ingredients spilling out.

Serving Immediately: Serve the wraps immediately after toasting while they’re warm and full of flavour. This ensures that the tortilla remains soft yet slightly crispy, and the fillings are at their best.

A hand is lifting the top half of wrap from a stack of four.

Storage

Storage: Store any leftover assembled wraps in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and texture.

Reheating: In the oven, wrap the wraps in foil and heat at a moderate temperature until heated to your liking. You can then toast them again quick if you want to crisp up the outside again.

Freezing: It’s not recommended to freeze fully assembled wraps as freezing can alter the texture of the tortilla and make it soggy upon thawing. However, you can freeze the cooked chicken separately. Place it in an airtight container or freezer bag. Thaw in the refrigerator before reheating and assembling fresh wraps. It will keep for up to 2 months. For best results, freeze the chicken in the marinade before cooking.
Defrosting: Defrost the chicken it in the refrigerator overnight. Once thawed, cook it as instructed in the recipe or reheat cooked chicken thoroughly using preferred methods and assemble fresh wraps.

Check Out These Peri Peri Recipes

A wooden scoop standing upright, containing the seasoning which is spilling out onto the surface.

Peri Peri Seasoning

No Peri Peri recipe would be the same without this signature seasoning. It’s really easy to make your own spice mix with this recipe.

Peri Peri Fries

Oven-Baked fries baked to golden perfection and seasoned with a Peri Peri spice blend. The perfect side to your chicken wraps!

Peri Peri Mayonnaise (Perinaise)

It’s easy to make Peri Peri mayo with only a few ingredients, a great dip to serve on the side of many Peri Peri recipes.