Garlic Pizza Bread with Caramelised Onion Chutney

Here is a really yummy recipe for you to try! Garlic Pizza Bread topped with mozzarella and caramelised onion chutney!

I am having a total chutney obsession this week! I have been staring at my jar of homemade caramelised onion chutney and wondering where to start!

Glass bowl with garlic butter inside with a pastry brush

There’s plenty of good combinations and recipes that you can add this chutney to. Or just take a spoon and dig in! Just kidding…. Although it is quite tempting!

close up of the whole garlic pizza bread

I figured since a pizza bread with the chutney on top is what drew me to making the caramelised onion chutney in the first place, I should really honour my the beginnings of a small recipe obsession and make that first. I also had just bought a bag of “00” grade flour which is great for making pizzas and pastas, so it was as if it was meant to be.

Watch that hot onion chutney!

I actually ate the first one straight out of the oven, burnt my mouth (watch that hot chutney!) then realised, I actually needed to take pictures of it! Too late! A good excuse for having to make another immediately. Then I got to eat that one too…. Well, I did have to fight for a slice when the boys realised what was on offer in the kitchen.

onion chutney in a bowl with pizza bread behind

I need to be quicker at cooking and eating the evidence!

stacked garlic pizza bread

I’m not really that mean, I could never refuse them. I’ll just make more of everything! This recipe makes about 6 which should be almost enough….

Sliced garlic pizza bread

Garlic Pizza Bread with Caramelised Onion Chutney

Prep Time 20 mins
Cook Time 15 mins
Plus rising time 1 hr
Course Appetizer, Side Dish, Snack, starter
Servings 6


For the Pizza Dough

  • 500 g 00 Flour
  • 5 g Salt
  • 5 g Sugar
  • 10 g Active Dried Yeast
  • 270 ml Lukewarm Water
  • 3 tbsp Olive oil

For the Topping

  • 60 g Butter
  • 2 Cloves of Garlic
  • Bunch Flat Leafy Parsley chopped
  • 120 g Mozzarella grated
  • 6 tbsp Caramalised Onion Chutney


  • Add the yeast and sugar to the water and allow to sit for 20 minutes until foamy.
  • Mix the flour and salt together and add the yeast water and olive oil,
  • Combine into a dough and knead until the dough becomes smooth and elastic.
  • Place the dough in an oiled bowl, cover and leave somewhere warm to prove for about 1-2 hours until doubled in size.
  • Preheat oven to 190oc (170oc fan assisted)
  • Once the dough has risen, tip it out onto a floured surface and knock the dough back to remove the air.
  • Divide the dough into 6 and roll each piece into a ball.
  • Roll out each piece of dough in a thin circle.
  • Melt the butter and add the crushed garlic and chopped Parsley.
  • Brush the dough with the butter and sprinkle with the mozzarella
  • Spoon the chutney in various places over the pizza
  • Place pizzas in the oven for 12-15 mins until golden.
Keyword chutney, family friendly, lunchbox, onion, picnic, pizza

Looking for more dough recipes?

Try this homemade pizza dough recipe now

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