Easter Chocolate Mini Egg Cookies

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With an abundance of leftover chocolate from Easter, this delightful cookie recipe offers a perfect solution for utilizing those extra Cadbury’s chocolate Mini Eggs. These Chocolate Mini Egg Cookies are guaranteed to be a hit with everyone.

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A stack of mini eggs cookies surrounded by singular mini eggs.

These Chocolate Mini Egg cookies offer a delightful combination of textures—a crunchy biscuit with a soft, chewy centre complemented by the satisfying crunch of the Mini Eggs’ candy shell. As a seasonal Easter treat, these cookies are a special indulgence due to the limited availability of Mini Eggs throughout the year. Seize the opportunity to make these delicious cookies while you can!

The addition of Mini Eggs takes these cookies to a whole new level. Their vibrant colours peeking through the cookie dough make for a visually appealing treat. Not only do they taste incredible, but they also add a touch of whimsy to the cookies. Serve them alongside these Easter Creme Egg cookies and create an Easter Cookie platter that is guaranteed to please.

Mini Egg cookies make a delightful alternative to traditional Easter eggs when it comes to gifting. Instead of presenting a typical Easter Egg, you can package these cookies in adorable little gift bags and share them with your friends and loved ones. It’s a unique and delicious treat that will bring joy to any Easter celebration.

While the cooking time for these crunchy cookies is quick, it’s essential to exercise a bit of patience during the chilling process of the cookie dough. Allowing the dough to chill before baking is a crucial step in achieving the best possible result for your Easter cookies. This helps the flavours meld together and gives the cookies their desired texture. Trust me, the wait is worth it for the ultimate Easter cookie experience.

Overhead picture of a baked mini egg cookie surrounded by mini eggs and flower heads on a green/blue background.

Why You’ll Love This Mini Egg Cookie Recipe

Easter Cookies as a Unique Gift Option – Looking for an alternative to traditional Easter eggs? These cookies make a delightful and unexpected gift for friends and family. Show your creativity and thoughtfulness by sharing a batch of these delicious treats.

A Delicious Solution for Leftover Chocolate – If you find yourself with an abundance of Easter chocolate and are unsure how to use it all, these cookies come to the rescue! This recipe provides a perfect solution for utilizing those leftover chocolate treasures in a scrumptious way.

Freeze the Cookie Dough for Later – Want to enjoy these cookies anytime? Simply freeze the dough in individual balls and save them for later. This convenient option allows you to have freshly baked cookies whenever you desire. Just pop them in the oven, and voila!

Equipment Needed

Mixing Bowl: Use a large mixing bowl to combine the ingredients and form the cookie dough.
Electric Mixer or Whisk: An electric mixer or whisk will help you cream the butter and sugars together for a smooth and fluffy texture.
Spatula: A spatula is useful for scraping down the sides of the bowl and ensuring all ingredients are well incorporated.
Measuring Scales: Use measuring scales to accurately weigh the ingredients.
Baking Tray: A baking tray or cookie sheet is essential for baking the cookies in the oven.
Parchment Paper or Silicone Baking Mat: Line the baking tray with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Cooling Rack: A cooling rack is helpful for allowing the cookies to cool evenly after baking.
Cookie Scoop or Spoon: Use a cookie scoop or spoon to portion out the cookie dough onto the baking tray.
Oven: You will need an oven to bake the cookies to perfection.

Ingredients

Plain White Flour – I rarely use self raising flour in my recipes and instead add baking powder and bicarbonate of soda as the rising agent. Using plain flour saves on cupboard space too.
Baking Powder and Bicarbonate of Soda – Both used here as a raising agent, giving your cookies a fluffy, full texture.
Light Brown Soft Sugar – I love this sugar in cookies, it gives the dough a brown colour which enhances the overall look of the cookies in the finished product. Using other sugars in it’s place can alter the texture, so be aware of this if you choose to do it.
Salt – Used to enhance the flavour in the cookie dough.
Unsalted Butter – Unless specified I rarely use salted butter when baking sweet treats and would rather add the salt separately if needed to control the amount used. I don’t recommend substituting with salted butter in this recipe.
Milk Chocolate – I often melt chocolate into my cookie dough. It gives a really rich flavour to the cookie once baked.
Sunflower Oil – Be aware of substituting this oil with any other oils that do not possess a neutral taste.
Egg – allow your egg to reach room temperature before using.
Cadburys Chocolate Mini Eggs – The bright colour of the crispy candy shell is what makes these cookies stand out. However, you can get creative and choose a different mini egg if you’d prefer.

Additions Substitutions and Variations

Sprinkle Fun: After placing the cookie dough on the baking sheet, sprinkle some colourful sprinkles or decorating sugars on top. This adds a festive touch and makes the cookies even more visually appealing.
Nutty Delight: Add some extra crunch and flavour by incorporating chopped nuts into the cookie dough. Pecans, almonds, or walnuts work well and provide a delightful contrast to the soft cookie texture.
Different Chocolate Eggs: You don’t have to stick with Mini Eggs here, there are a lot of different types of Easter mini eggs you can try instead. you can try Kitkat Eggs, Smarties Eggs, M&Ms Eggs and Oreos Eggs in your cookies plus many more.
Double Chocolate Indulgence: For the ultimate chocolate experience, mix in some cocoa powder into the cookie dough along with the flour (substitute about 30g of flour for the same amount of cocoa powder). This will intensify the chocolate flavour and create a richer cookie with a darker colour.

Step-By-Step How To Make Easter Chocolate Mini Egg Cookies

A four-photo collage depicting some of the steps described in the recipe.

Step 1: Preheat the Oven

Begin by preheating your oven to 170°C (340°F).

Step 2: Prepare the Dry Ingredients

In a bowl, combine the flour, baking powder, bicarbonate of soda, and salt. Set the mixture aside.

Step 3: Melt and Mix

In a heatproof bowl or pan, melt the butter, oil, and milk chocolate together. Stir until the mixture is smooth and well combined.
Pour the melted mixture into the bowl with the dry ingredients. Mix until all the ingredients are thoroughly combined and the mixture has a crumbly texture.

Step 4: Cream the Sugar and Egg

In a separate bowl, whisk together the light brown sugar and egg until they form a creamy texture.

Step 5: Combine the Mixtures

Once the flour mixture has cooled, add the egg mixture to the bowl. Mix until a stiff dough forms. Be careful not to overmix the dough.

Step 6: Chill the Dough

Cover the dough and place it in the refrigerator to chill for 30 minutes.

Step 7: Shape and Add Mini Eggs

Remove the chilled dough from the refrigerator and divide it into 10 equal-sized balls, weighing approximately 50g each.
Place 3/4 of the chocolate mini eggs into a bag and crush them into small chunks using a rolling pin.
Divide the crushed mini eggs between the dough balls and mix them in, ensuring they are evenly distributed throughout the dough. Roll each dough ball again to incorporate the mini eggs.
Gently flatten each ball slightly with your hand.

Step 8: Add Toppings and Bake

Cut the remaining 1/4 of the chocolate mini eggs in half and press them into the tops of the cookies.
Bake the cookies in the preheated oven for approximately 10-12 minutes. If you prefer a slightly firmer texture, you can bake them for a little longer.

Step 9: Cool and Serve

Once baked, allow the cookies to cool and slightly harden on the baking tray before transferring them to a cooling rack.

A four-photo collage depicting some of the steps in the recipe.

Serving Suggestions

Afternoon Tea: Enjoy these Mini Egg cookies with a cup of tea or coffee for a delightful afternoon treat. The combination of crunchy cookies and creamy chocolate eggs is a perfect match.
Dessert Indulgence: Serve the cookies warm with a scoop of your favourite ice cream for a decadent dessert. The warm, melty cookies paired with cold ice cream create a delightful contrast of textures and flavours.
Cookie Jar Filler: These Mini Egg cookies make a wonderful addition to your cookie jar. They are perfect for grabbing a quick sweet treat whenever you crave something delicious.
Easter Celebration: Add these cookies to your Easter dessert table for a festive touch. Their vibrant colours and Easter-themed ingredients make them a delightful addition to any celebration.
Gift Giving: Package these cookies in a beautiful box or tin and give them as a thoughtful homemade gift. They make a delightful present for birthdays, holidays, or special occasions.

An overhead view of the cookie dough in balls on a baking tray.

FAQ

Can I substitute Mini Eggs for a different type of chocolate egg?

Yes you can, you can try Kitkat Eggs, Smarties Eggs, M&Ms Eggs and Oreos Eggs in your cookies plus many more. Feel free to experiment with what you find.

Can I make smaller or larger cookies with this recipe?

Yes, you can adjust the size of the cookies according to your preference. For smaller cookies, use a smaller cookie scoop or roll the dough into smaller balls. For larger cookies, use a larger scoop or shape the dough into bigger portions. Keep in mind that the baking time may vary depending on the size of the cookies.

Can I add additional flavours to the cookie dough?

Absolutely! You can experiment with different flavours by adding ingredients like vanilla extract, almond extract, or even a touch of cinnamon or nutmeg to the cookie dough. These additions can enhance the overall taste and aroma of the cookies.

Cookies are on a cooling rack with a hand holding one above to show the thickness.

Pro Tips and Guidance

Revitalise Your Cookies: If you find that your Mini Egg cookies have lost some of their freshness, you can easily revive them. Place the cookies in a preheated oven for about 4-5 minutes. The heat will help to restore their texture and bring back some of that freshly baked taste.

Customise the Chocolate: Feel free to substitute the Chocolate Mini Eggs with your preferred variety of chocolate egg. Whether it’s milk chocolate, dark chocolate, or even flavoured chocolate eggs, you can adapt the recipe to your taste preferences.

Adjusting Cookie Size: You have the flexibility to make your Mini Egg cookies as big or small as you desire. However, remember to leave enough space between the cookies on the baking tray to allow for spreading during baking. Keep in mind that larger cookies may require slightly longer baking times, while smaller ones may need less time in the oven.

Embrace the Chilling Time: Don’t skip the important step of chilling the cookie dough. Patience is key here! Allowing the dough to rest and chill in the refrigerator before baking helps enhance the texture and flavour of the cookies. The chilling process allows the ingredients to meld together, resulting in a better overall result.

A stack of baked cookies surrounded by Cadburys mini eggs.

Storage

Airtight Container: Once the cookies have completely cooled, transfer them to an airtight container. This helps to preserve their texture and flavour while preventing them from becoming stale. They will keep for 4-5 days.
Room Temperature: Store the container of Mini Egg cookies at room temperature, in a cool and dry place away from direct sunlight or heat sources. Avoid storing them in the refrigerator, as the moisture can affect the texture.
Layering: If you need to stack the cookies in the container, place a sheet of parchment paper or wax paper between the layers. This prevents them from sticking together and maintains their individual shapes.
Freeze for Extended Storage: If you have a large batch of Mini Egg cookie dough or want to save some for later, the unbaked dough without the Mini eggs added can be frozen. Place the uncooked cookie dough in a freezer-safe container or zip-top bag, and ensure it is well-sealed to prevent freezer burn. They can be stored in the freezer for up to 2-3 months.
Defrosting: Defrost the cookie dough in the fridge for several hours or overnight before adding the Mini Eggs and baking as specified in the instructions.