A twist to this traditional Lemon Drizzle Cake. This moist, lemony cake with blueberries scattered throughout, is my idea of drizzly, cake heaven!
Lemon and Blueberry Drizzle Cake
Nugget has been busy chatting away this week, he has been saying hello for a while now, albeit with a slightly cockney accent! He tends to leave off the H at the beginning…. But he does make everyone smile when he greets you at the door with a wave and “ello”
Just too cute!
I have been craving cake this week. Cake is my total pick me up! There are certain days when I wish I carried a “rescue me” slice in my bag for those dull times when you get caught in major traffic or the supermarket queues are a mile long. Reaching into my bag and pulling out a slice of cake would make life so much better. Maybe I would get slightly strange looks, but I reckon, secretly, people would just feel jealous!
Lemon drizzle cake recipes are perfectly fine just as the simple form of themselves, but I really do love to bite into the purpley, juicy berries scattered throughout. It’s like being given a surprise.
The sponge is light and fluffy and using fresh fruit too makes this lemon drizzle cake taste great! How many more reasons could I give you for eating cake?
I like a lemon cake to be, well, really lemony! They need to be able to live up to their name and sensualise your tastebuds accordingly. So, for this reason, I chose to drizzle twice! The first drizzle will soak into the sponge, giving it a lemon taste throughout with every bite, and the second will set on the top.
Just try and wait until it sets before you dive head first into a plate of this cake!
Looking for more cake recipes?
Try this Batternburg Cupcake recipe now!