You can use this delicious caramelised onion chutney for so many things, or simply serve with cold meats and cheese.
Want to do something different with a nut roast? Try using it as a topping and creating this Creamy Nut Roast Potato Bake. So simple, so impressive and sooooo delicious.
Hey all, I am back!
I apologise profusely for my absence these last coupe of months. So, I thought I would bring you all an early Christmas present to make up for it, in the form of this lovely Autumn Chutney.
Who doesn’t love cupcakes? They are great for any day of the week and these little cakes are just begging to be eaten.
Based on carrot cake, these perfect little portions just taste so good with the Orange Cream frosting. I am trying really hard to stop myself eating the whole lot. Oh but what the hey! I’ll have just 1 more….. or maybe 2….! You may just find me knee deep in them later, munching the lot! I can’t help it, I blame the cupcakes!
Minty, Summery Chicken? Oh yes please! And Cous Cous? Of course! The minty marinade on the chicken makes it taste so complicated because there are so many flavours, but trust me, it really isn’t!
Mix, marinate, cook and enjoy!