Another great recipe using roasted garlic! Roasted Garlic and Rosemary Focaccia Bread. I can’t get enough!
Try making your own little Italian macaroons flavoured with Amaretto liqueur. Considering I ate most of them straight off the cooling rack it’s lucky that this recipe makes 30!
When I eat out, Mozzarella in Breadcrumbs is one of my favourite starters. There is a particular Italian restaurant I have been going to for years, purely on the strength of the amazing tomato sauce they serve it up with.