Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

Liven up a simple hummus with this recipe for roasted red pepper hummus version with salted bagel chips on the side. I will warn you now, that you’ll find it hard to stop dipping!

Can you tell I am a huge fan of hummus?? It reminds me of our holiday to Rhodes and makes me dream of summer. Whenever I feel I need a holiday, I whip up a batch of this and whisk myself away in a dream of somewhere warm and relaxing.




Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

 

The weird thing is, I used to hate hummus! All I can say is that my taste buds must have grown up and realised what they were missing out on!




 

Roasting the red peppers gives them a subtle smoky flavour. And, throwing them into the mix is a great way to liven up a simple bowl of hummus. You can ask Bam Bam, who would happily polish off an entire batch of this (and end up breathing garlic on me for the rest of the day!) if I let him!

Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

 

Hummus tastes great with so many different things. If I’m honest, I am happy to just dive right in to a big bowl of this stuff! But the bagel chips are too good to leave out and I could easily just keep on dipping all day long…

Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

Let me talk about these bagel chips! There is more to the life of a bagel than just toasting and spreading on cream cheese. I really couldn’t put these down, once I’d loaded them with this dip, they became totally irresistible.

Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

I will admit that I did struggle with the concept of making straight slices from a circle. Perhaps, I need more sleep and am fogged with mummy brain. But I’ll tell you, it took me a little while to figure it out. Cut the bagels into quarters before you begin slicing and make straight cuts to each piece. There! Problem solved….. It really shouldn’t have taken me so long….

Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

 

The boys refer to these as “crunchy crisps” and quite happily munched their way through a whole batch

More ways with Hummus?

Have you tried my other hummus recipes yet? Find my pizza hummus here and a creamy original version here.




Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

Roasted Red Pepper Hummus Recipe with Salted Bagel Chips

Roasted Red Pepper Hummus with Salted Bagel Chips

Ingredients:

    For the Roasted Red Pepper Hummus:

    • 1 400g Can Chickpeas (drained weight 240g)
    • 1 Tsp Salt
    • 4 Tbsp Tahini
    • 4 Tbsp Lemon Juice
    • 2 Cloves Garlic
    • 50ml Extra Virgin Olive Oil
    • 2 Whole Red Peppers

    For the Bagel Chips:

    • 4 Plain Bagels
    • 100ml Olive Oil
    • 1 Heaped Tbsp Sea Salt
    • 2 Tsp Black Pepper
    • 1 Tsp Dried Oregano
    • 1 Tsp Dried Thyme

    Directions:

      For the Roasted Red Pepper Hummus:

      1. Begin by roasting the red peppers, cut them in half and scoop out the seeds.
      2. Place on a baking tray lined with greaseproof paper and place in the oven at 180oc (160oc fan assisted) for 25-30 minutes.
      3. Remove the peppers from the oven and place in a bowl, cover the bowl and allow to rest for 30 minutes.
      4. Uncover the bowl and carefully peel the skin from each pepper, discard the skin and place the peppers in a food processor.
      5. Drain and rinse the chickpeas and add then to the food processor
      6. Add the rest of the ingredients and blend together until smooth and transfer to a serving bowl.
      7. Drizzle a little extra oil over the top and refrigerate until required.

      For the Bagel Chips:

      1. Thinly slice the bagels. Aim for 20-25 per bagel. The best way to cut them up is to divide each bagel into quarters and cut them straight from one side.
      2. Add the pepper, oregano and thyme to the oil in a large bowl and mix through.
      3. Add the sliced bagel to the bowl and coat them all in the oil.
      4. Lay the bagel slices on a lined baking tray.
      5. Bake in a preheated oven until they turn golden brown which should take no more than 10 minutes at the most.
      6. Remove from the oven and turn the chips over.
      7. Place back in the oven again for another 3 minutes.
      8. Remove from the oven and allow to cool slightly.
      9. Sprinkle the salt over the chips.

      2 Comments

      1. Pingback: Falafel Samosas – This Little Home

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