This Little Home

Yorkshire Puddings

  1. Place flour and salt into a bowl and add the eggs
  2. Whisk the mixture until combined.
  3. Slowly add the milk, whisking and removing any lumps as you go until all the milk has been added.
  4. Leave to rest whilst the oven heats.
  5. Preheat your oven to 180 oc
  6. Using a muffin tin. Drop a small splash of sunflower oil into each hole and place in the oven to heat up.
  7. Once the tin is hot, remove from the oven and pour your mixture into each section, filling it up halfway.
  8. Place back in the oven for 20-25 minutes and resist the urge to open the oven beforehand.
  9. You can freeze your puddings after they have cooled to use for a future meal, just place in a hot oven straight from the freezer to warm through for a minute or two before serving.