This Little Home

Two Cheese Scones

  1. Preheat your oven to 220 oc (200 oc Fan assisted) Mix your flours together in a bowl and add the baking powder.
  2. Chop your butter into cubes and add to the flour, mix until you get breadcrumb texture (this is easiest when done in a mixer). 
  3. Add milk gradually and keep mixing until you form a dough Add the 2 cheeses together and mix through the dough thoroughly
  4. Take your dough out of the bowl and shape into a flat circle. Cut your dough into 8 pieces, like a pizza and separate them from each other.
  5. Brush each dough triangle on top with a little milk and sprinkle on some extra cheese. 
  6. Place them on baking paper on a baking tray and place in the oven. Bake for 10-15 minutes until they are golden. 
  7. You can serve them as soon as they have cooled a little or pack them into air tight containers where they will keep for 1-2 days.