This Little Home

Rosemary Roast Potatoes

  1. Peel and chop potatoes,  cover with water in a large pan and bring to the boil
  2. Turn heat down to medium and continue to cook for 10 minutes
  3. Remove from the heat and drain
  4. Dust potatoes with the flour and gently shake them to rough the edges
  5. Pour oil into a separate bowl and add the rosemary
  6. Cover potatoes with the oil and add the salt
  7. Lay them out on a baking tray and roast for 40 minutes at 180 oc
  8. Turn potatoes 2-3 times during this time to ensure they cook evenly.