This Little Home

Rocky Road Slices

  1. Place the biscuits in a bowl and roughly crush them into small pieces
  2. Place the chocolate, butter, sugar, syrup and cocoa powder in a saucepan and gently heat until melted, stirring continuously until combined. Remove from the heat and allow to cool to room temperature.
  3. Add the marshmallows and cherries to the biscuits and pour in the chocolate mix, fold in until all ingredients are coated with the chocolate.
  4. Line a 20cm square tin with baking paper and press the mixture in gently with the back of a spoon.
  5. Place in the fridge and allow to set.
  6. Once the rocky road has set, remove from the tin and cut it into slices.
  7. Melt the white chocolate and drizzle over each piece. Allow to set and serve.