This Little Home

Quick Banoffee Cups

  1. Crush the digestive biscuits to crumbs
  2. Melt the butter and mix into the biscuits
  3. Press the biscuit mix down into your dishes to make a base.
  4. Add 3 tbsp. of carnation caramel to each dessert.
  5. Slice the bananas and add half to each one.
  6. Chill until your ready to serve.
  7. Before serving, squirt the cream on top and decorate with crushed banana chips and grated chocolate.