This Little Home
Quick Banoffee CupsIngredients:
- 125g Digestive Biscuits
- 50g Butter
- 12 Tbsp Carnation Caramel
- 2 Bananas
- Whipped Cream
- Dried Banana Chips and Grated Chocolate to decorate
- Crush the digestive biscuits to crumbs
- Melt the butter and mix into the biscuits
- Press the biscuit mix down into your dishes to make a base.
- Add 3 tbsp. of carnation caramel to each dessert.
- Slice the bananas and add half to each one.
- Chill until your ready to serve.
- Before serving, squirt the cream on top and decorate with crushed banana chips and grated chocolate.