This Little Home

Orange Chocolate Cookies

  1. Place flour, baking powder, salt and sugar in a bowl and mix thoroughly.
  2. Melt the white chocolate, oil and butter in a saucepan over a gentle heat, once melted add to the flour mixture and mix until it all becomes crumbly.
  3. Let it cool, then add the egg and beat to form a stiff dough.
  4. Divide the dough into 10 weighing roughly 50g each.
  5. Chop the orange chocolate into small chunks and add 10g to each piece of dough.
  6. Form each piece of dough into a ball and place on a lined baking tray with plenty of space between each one to allow them to spread.
  7. Bake in a preheated oven at 170oc (160 oc fan assisted) for 10 minutes.
  8. Remove from the oven and spoon a tsp of marmalade over each cookie. Return to the oven and bake for another 5 minutes.
  9. Remove the cookies from the oven and leave to set on the baking tray. Once they have begun to cool, transfer them to a rack to finish cooling.
  10. Store in airtight containers for up to 3 days.