This Little Home

Orange and Ginger Biscuits

  1. Sift the flour, salt, ginger and bicarbonate together.
  2. Add the sugar and mix in.
  3. Melt the butter and golden syrup over a gentle heat and let it cool slightly.
  4. Add the butter and syrup to the flour and mix.
  5. Add the egg and the zest and mix together until you form a dough.
  6. Place the dough in the fridge for 30 minutes to rest.
  7. Preheat the oven to 170oc (160oc fan assisted)
  8. Take golf ball sized amounts of dough and roll into a ball.
  9. Place each ball on a lined, greased baking tray with space between each one to allow them to spread.
  10. Place in the oven for 15 minutes until they turn golden.
  11. Remove from the oven and allow the biscuits to sit on the tray for a few minutes to harden before transferring them to a cooling rack.
  12. Serve when cooled.