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Mozzarella Stuffed Garlic Doughballs

For the garlic brushDirections:
  1. Measure the flour into a bowl.
  2. Add the yeast to one side of the bowl and the salt, sugar and garlic to the other side.
  3. Add the oil and butter and begin to mix, slowly add the water until the dough comes together. Once it has all come together don't add any more.
  4. Knead the dough for 5-10 minutes on a lightly floured surface until the dough begins to look glossy and becomes more stretchy.
  5. Place in a lightly oiled bowl, cover with clingfilm and leave the dough somewhere warm to rise for an hour or so until the dough has doubled in size.
  6. Tip the dough out onto a floured and knock back to remove the air bubbles.
  7. Weigh the dough out into balls weighing approximately 30g
  8. Add roughly 3g of the cubed mozzarella to each piece of dough, fold the dough around the cheese and roll into a ball.
  9. Arrange the doughballs (you should have about 17) onto a baking sheet in a circle, leaving a little gap in between each one.
  10. Mix the melted butter and garlic together and brush over the top of each doughball.
  11. Place the dough balls in the oven at 220oc (200oc fan assisted) for 15 minutes until golden.