This Little Home

Milk Chocolate Chunk Cookies

  1. Mix the flour, baking powder, sugar and salt in a bowl.
  2. Melt the butter, 60g of the chocolate and oil in a pan over a gentle heat. Add to the flour and mix until crumbly.
  3. Once the mixture has cooled, add the egg to form a stiff dough.
  4. Divide the dough into 10 balls, roughly weighing 50g each.
  5. Chop the other 60g of chocolate into large chunks and divide between the portions of dough. Form a ball from the dough, it's ok if some of the chocolate pokes out.
  6. Place the balls on a lined baking tray with space between them to allow them to spread.
  7. Cook in a preheated oven at 180 oc (160oc Fan assisted) for 10 minutes.
  8. Remove from the oven and allow time for them to set on the baking tray before transferring them to a cooling rack.