This Little Home

Homemade Potato Chips

  1. Preheat your oven to 210oc (200oc fan assisted).
  2. Peel your potatoes and slice them as thinly as possible.
  3. Place the potato slices into water immediately to stop them from turning brown.
  4. Soak the potatoes in water for 30 minutes to remove any excess starch.
  5. Working in batches, drain the potatoes and pat dry. Leave the rest in the water until needed.
  6. Lay the slices out onto an oiled, lined baking tray and spray both sides of the potato with the oil spray.
  7. Mix the salt, pepper and paprika in a bowl and sprinkle over the potatoes sparingly to add a subtle flavour.
  8. Place in the oven for 15 minutes, turning once halfway through.
  9. Remove from the oven once the potatoes are all crisp to the centre (sometimes they need a little longer if they still feel rubbery).
  10. Serve immediately or allow to cool and store in an airtight container until needed.