This Little Home

http://www.thislittlehome.co.uk/recipes/fish-fingers/

Fish Fingers

Ingredients:
Directions:
  1. Cut cod into finger length pieces and pour over the lemon juice. Leave whilst you prepare the coating.
  2. Place bread, cornflakes, lemon zest, parsley and pepper into a food processor and mix until fine and combined.
  3. Coat cod in the flour.
  4. Dip cod into the egg and then straight into the breadcrumb mix.
  5. Heat a little oil in pan and cook each fish finger for a couple of minutes on each side until golden brown and cooked all the way through.