This Little Home

Falafel Samosas

  1. Drain and rinse 1 can of chickpeas and place in a blender.
  2. Add the onion, garlic, ground herbs and spices and blend until smooth.
  3. Chop the fresh herbs and adds with the other can (drained and rinsed) of chickpeas and pulse until chopped but is still lumpy.
  4. Prepare your tortillas by cutting the edges off the left and right side of the circle.
  5. Cut the middle part into 3.
  6. Take each piece and fold the left side down towards you, making a triangle and creating a straight vertical line from the top to the bottom of the piece.
  7. Fold again up away from you to make another triangle so that the edges of the top and the triangle line up. This makes a cone. Unfold it slightly after you have the shape to brush the egg on and stick it together.
  8. Fill the cone with the falafel filling, Brush the tortilla to the right of the cone with egg and fold the cone over to seal the filling in.
  9. Brush the rest of the tortilla to the right and fold around to the back of the triangle. You will see a gap where the pieces of the tortilla have been folded. Tuck the flap into this part.
  10. Heat your oil to deep fry and once its ready, fry the samosas in batches.
  11. Fry for about 2 minutes until the samosas are golden and firm when you tap them.
  12. Remove from the oil and drain. Pat away the excess oil and serve.