This Little Home

Eton Mess Ice Cream

  1. Place the strawberries and sugar into a food processor and mix until nearly smooth.
  2. Mix the cream and condensed milk in a bowl and add the strawberry mixture. Mix through.
  3. Break up the meringue nests using a rolling pin until you have small pieces. Add half to your cream and strawberries and mix until combined.
  4. Place in the fridge to chill for 30 minutes.
  5. Once chilled place into your ice cream maker and follow the machine instructions until the ice cream is frozen but still soft. Spoon into a container.
  6. Add half of the remaining meringue and mix through.
  7. Place the rest of the meringue on top, cover with the lid and place in the freezer until the mixture has frozen through completely.