This Little Home

Easter Surprise Crème Egg Stuffed Chocolate Cookies

  1. Mix the sugar and butter together until smooth.
  2. Sift the flour, baking powder and cocoa powder into the same bowl.
  3. Add the salt and mix together.
  4. Add the eggs and oil and mix to form a sticky dough.
  5. Cut the milk chocolate into chunks and mix through.
  6. Cover the bowl with clingfilm and place in the fridge, leave to firm up for about 30 minutes.
  7. Unwrap the mini eggs and envelope each one separately with a spoonful of the dough until the mini egg is covered.
  8. Roll each one into a golf ball sized ball and place on a lined baking tray, leaving room between each one to allow them to spread.
  9. Place in a preheated oven at 170oc (150oc fan assisted) for 12-15 minutes.
  10. Remove from the oven and allow to sit on the tray until they firm up a little.
  11. Transfer to a cooling rack and allow to cool completely.
  12. Once the cookies have cooled. Melt the white chocolate and divide into two separate bowls.
  13. Add a little orange food colouring to one of the bowls and mix through.
  14. Using a fork, drizzle the twi different coloured melted chocolate over each cookie and allow to set before serving.