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Doughnut Pudding

  1. Slice the doughnuts and arrange them to cover the bottom of an oven proof dish
  2. Cover the first layer with jam and arrange another layer over the top
  3. Cover this layer with jam again and arrange a final layer over the top.
  4. Heat the milk and cream together gently in a pan
  5. Whisk the Eggs, Sugar and vanilla in a bowl and then add the milk and cream mixture whilst stirring.
  6. Pour the cream mixture over the doughnuts carefully, pushing the doughnuts down into the liquid
  7. Leave to soak for 10-15 minutes
  8. Bake in a preheated oven for 45 minutes until set at 170 oc (150oc fan assisted).
  9. Remove from the oven and leave to set for 5-10 minutes before serving.