This Little Home

Creamy Nut Roast Potato Bake

  1. Peel and thinly slice the potatoes.
  2. In a large pan, mix the milk and cream and add the garlic cloves, peeled but whole. Heat gently.
  3. Once warm add the potato slices, stirring often to prevent them sticking, boil in the milk mixture until soft.
  4. Remove the potatoes from the milk with a slotted spoon and arrange in an oven proof dish.
  5. Add the gruyere to the leftover milk in the pan, heat gently until the cheese has melted and pour over the potatoes.
  6. Sprinkle the nut roast mixture over the top of the potatoes covering them completely.
  7. Bake in a preheated oven for 20-25 minutes at 180oc (160oc fan assisted).