This Little Home
- 300g Fresh Cranberries
- 150g Golden Caster Sugar
- 1 Cinnamon Stick
- Grated Zest of 1 Orange
- Juice of 1 Orange
- Place the sugar and orange juice in a pan and heat gently until the sugar begins to dissolve.
- Add the cranberries, cinnamon and zest and allow to cook gently over a very low heat for 20-30 minutes, stirring occasionally to stop it sticking to the pan.
- Once the mixture has thickened remove from the heat and remove the cinnamon stick. Place the sauce into sterilised jars.
- Allow to cool before serving.