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Breaded Mozzarella In A Creamy Tomato Sauce

For the Mozzarella For the SauceDirections:
    For the Mozzerella
    1. Cut the mozzarella into 8 pieces.
    2. Place the breadcrumbs into a bowl and mix in the herbs and pepper.
    3. Beat the egg in a separate bowl.
    4. Coat each piece of mozzarella in the egg and then into the breadcrumbs.
    5. Repeat this step again so you have a double layer of breadcrumb coating. Leave to one side.
    6. Once you have prepared your sauce, heat a some oil in a pan and cook each piece on both sides until it has turned golden brown.
    For the Sauce
    1. Chop the onion and crush the garlic.
    2. Melt the butter in a pan over a medium heat and add the onion and garlic, cook until soft.
    3. Add the tomatoes, herbs, sugar and season with salt and pepper.
    4. Heat over a medium heat for a few minutes.
    5. Remove from the heat and place into a food processor, mix briefly so it breaks up any big lumps but doesn't make it completely smooth.
    6. Place back in the pan and add the cream. Mix and heat through.
    7. Pour over your cooked cheese and serve immediately.