This Little Home

Autumn Chutney

Prep Time: 15 Mins Cooking Time: 2 Hours
  1. Place tomatoes and peppers into a food processor and blend. Place into a large pan.
  2. Blend the onions, garlic, chilli and ginger and add to the pan.
  3. Add the mustard seeds and Sultanas.
  4. Blend the cooking apples and add.
  5. Add the salt and all spice.
  6. Pour over the malt vinegar and bring to the boil over a medium heat.
  7. Continue to cook over a medium heat for 1 hour, stirring occasionally to prevent the chutney from sticking to the pan. The liquid will dissolve and the chutney will become ticker.
  8. Add the sugar and mix through, continue to cook for another hour, still stirring.
  9. Once the mixture is thickened, pour into sterilised jars.
  10. Once the chutney is cooled you can eat it straight away but for best results leave the chutney in the jars to mature for a couple of months.