Everyone loves movie night, right? And it wouldn’t be the same without an extra special plate of chilli nachos!
This recipe for Chilli using turkey mince, makes me loooooong for movie nights all through the week.
What could be better than a Ryan Gosling movie and a big pile of nachos, yes, I feel that’s just what the doctor ordered!
What makes this even better is that turkey meat is lower in fat that beef so its a healthy movie night….. Well sort of… At least it’s much better than takeaway and I can tell myself that I am doing that little bit for my diet by shaving off a few calories.
800g Turkey Mince
2 x 400g Tins of Chopped Tomatoes
2 x Onions
3 x Garlic Cloves
4 Tbsp Sundried Tomato Puree
1 Tsp Chilli Powder (or 1/2 tsp if you don’t like it too hot)
400g Tin Kidney Beans, drained and rinsed
450ml Chicken Stock
Splash of Worcestershire Sauce
Finely chop the onions and garlic and fry in a pan until soft.
Add the turkey mince and cook until completely cooked through.
Add the puree and tomatoes and mix until the turkey is coated. Pour in the stock with the chilli, Worcestershire sauce and kidney beans. Cook over a medium heat until the chilli is thickened and the liquid has reduced.
Serve with nachos, grated cheese, avocado, sour cream, jalapenos and shredded lettuce.