Rosemary and Garlic Soda Bread

It’s feeling colder, and darker and much more like winter today. Time to whip out some comforting recipes to brighten up your day just a little.

Yesterday, Bam Bam decided to polish off an entire bag of donuts in less than 5 minutes whilst I laid his brother down for a nap. I have to admire him for grabbing an opportunity with both hands….and filling them with donuts!

As you can imagine he spent the afternoon on a total jammy, sugary high and then promptly fell fast asleep an hour before he usually does. There is always a silver lining!

Make Your Own Soda Bread

With the boys at nursery, and having some me time. I spent my morning with Bruce and Twiggy. What better way to spend some free time!

Garlic and Rosemary make such a good pair! And with this quick bread you can serve it up in under an hour. Perfect for supper with a bowl of soup on a cold evening.




Rosemary and Garlic Soda Bread

 

 Mix your garlic and butter together

Rosemary and Garlic Soda Bread

 

In a separate bowl, mix the flour, bicarb and salt together and then add the buttermilk and garlic butter. Mix to form a dough.

Rosemary and Garlic Soda Bread

Add the rosemary and mix in.




Rosemary and Garlic Soda Bread

Shape the dough into a ball and cut a cross about 3/4 of the way through it. Place it on a baking tray and into a preheated oven at 180 oc for 25 minutes.

Looking for more soda bread recipes? Try this garlic and parmesan soda bread now




 Rosemary and Garlic Soda Bread

Rosemary and Garlic Soda Bread

Rosemary & Garlic Soda Bread

Prep Time: 10 Mins Cooking Time: 25 Mins

Ingredients:

    30g Butter

      2 Cloves of Garlic

        250g Plain Flour

          1

            1 Tsp Bicarbonate Of Soda

              1 tsp Fresh Rosemary

                200ml Buttermilk

                  Directions:

                  1. Preheat oven to 180 oc
                  2. Crush the garlic and mix in with the butter
                  3. In a separate bowl, mix the flour, bicarbonate of soda and salt
                  4. Add the garlic butter and buttermilk and mix until you form a dough
                  5. Mix in the rosemary
                  6. Shape into a ball and cut a cross 3/4 deep into the dough and place on a baking tray
                  7. Bake for 25 minutes until browned

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                  1. Pingback: Garlic and Parmesan Soda Bread Recipe | This Little Home

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