Lemon and Tomato Potatoes

Spanish Potatoes

I fancied giving the family a little change from having plain potatoes as a side and these make a great alternative.

Bam Bam loves them as they are a perfect toddler size to pick up in handfuls and nugget has even given them a go. Between us, we never have any left!

Serves 4


Potatoes, peeled and cut into small cubes

4 Tbsp Olive Oil

4 Tbsp Tomato Puree

2 Tbsp Fresh Lemon Juice

3 Garlic Cloves, Crushed

1 Tsp Paprika

Preheat oven to 180 oc (160 oc fan assisted)

Place all the ingredients except the potatoes into a bowl and mix until combined. Add the potatoes and coat them in the mixture.

Spread the potatoes out on a baking tray and place into the oven. Cook for 30mins turning them over once, halfway through.

Serve with lemon wedges and garlic mayonnaise.


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