Fish Fingers Recipe

The boys love fish fingers, so I figured I should make my own. It’s safe to say I won’t be buying any more ready made ones in the future. These are too amazing!

The crispy crunch of the cornflakes makes these fish fingers taste extra special and they’re even grown up enough for the adults to enjoy too! Just squeeze over some lemon and serve with tartare sauce.

Make Your Own Fish Fingers Recipe




Chop the cod into finger length pieces and squeeze over the lemon juice. Put to one side whilst you prepare the coating.

Fish Fingers Recipe

 

Place the bread, cornflakes, parsley, lemon zest and pepper into a food processor and mix until you have breadcrumbs. Place in a bowl ready to cot the cod.

Fish Fingers Recipe

 

Coat the cod in the flour.




 

Dip the cod into the egg and then straight into the breadcrumbs.

Fish Fingers Recipe

Heat a little oil in a pan and fry the fish fingers for a couple of minutes on each side until golden brown and cooked through.

Fish Fingers Recipe

 

Looking for More Fish Recipes?

Try these Chilli Salmon Fishcakes Now!




Fish Fingers Recipe

Fish Fingers Recipe

Fish Fingers

Ingredients:

  • 400g Boneless Cod Loin
  • Juice of a Lemon
  • 3 Slices of Bread
  • 1 Cup Cornflakes
  • 1 Tbsp Lemon Zest
  • 1 Tbsp Fresh Parsley
  • 1/2 Tsp Black Pepper
  • 1 Cup Flour
  • 1 Egg, Beaten

Directions:

  1. Cut cod into finger length pieces and pour over the lemon juice. Leave whilst you prepare the coating.
  2. Place bread, cornflakes, lemon zest, parsley and pepper into a food processor and mix until fine and combined.
  3. Coat cod in the flour.
  4. Dip cod into the egg and then straight into the breadcrumb mix.
  5. Heat a little oil in pan and cook each fish finger for a couple of minutes on each side until golden brown and cooked all the way through.

4 Comments

  1. Pingback: Sussex Smokie Bake Recipe | A Great Family Recipe | This Little Home

    • Becky says:

      Glad you like the look if them. You must give them a go! You could even make a batch and freeze before cooking so you can have these every time you feel nostalgic x

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