Sometimes, all it takes is a simple and easy biscuit recipe to make your day brighter. This ginger and orange biscuit recipe is just the thing!
While, the cold days draw nearer. It’s the time of year I love to have some comforting treats to hand. Having a recipe that doesn’t take too long to prepare, or better still a recipe you can make in advance and freeze.
Yes, you can freeze this dough! It makes roughly 30 biscuits, so bake what you need and stick the rest in the freezer for another day.
Just remove the dough from the freezer and defrost in the fridge. It doesn’t take too long to soften enough to bake. So, you won’t have to wait all day for a yummy treat.
Having a nice cup of tea makes me feel like winding down, getting warm and dunking biscuits. It happens to be my perfect evening drink when a glass of wine isn’t beckoning. A scrumptious chewy biscuit is just the thing I love that pairs perfectly with a cuppa.
Using fresh orange zest compliments the ginger wonderfully and makes them just a little bit more special than your perfectly acceptable but average ginger biscuit.
Now Get Baking These Biscuits!
All you need to do is bake these for 15 minutes and they will come out chewy and soft, so if you want them to have more of a crunch, bake for a little bit longer. However, Just be careful not to burn them and ruin the taste. Luckily, this recipe makes plenty of cookie dough to perfect your cooking time to just how you like it.
So, are you a cookie and biscuit lover like me? If so, then head over and check out this Milk Chocolate Chunk Cookie recipe too!
Orange and Ginger Biscuits
- 350g Self Raising Flour
- 1/4 Tsp Salt
- 200g Caster Sugar
- 1 Tbsp Ground Ginger
- 1 Tsp Bicarbonate of Soda
- 125g Butter
- 75g Golden Syrup
- 1 Egg
- Finely Grated Zest of 1 Orange
- Sift the flour, salt, ginger and bicarbonate together.
- Add the sugar and mix in.
- Melt the butter and golden syrup over a gentle heat and let it cool slightly.
- Add the butter and syrup to the flour and mix.
- Add the egg and the zest and mix together until you form a dough.
- Place the dough in the fridge for 30 minutes to rest.
- Preheat the oven to 170oc (160oc fan assisted)
- Take golf ball sized amounts of dough and roll into a ball.
- Place each ball on a lined, greased baking tray with space between each one to allow them to spread.
- Place in the oven for 15 minutes until they turn golden.
- Remove from the oven and allow the biscuits to sit on the tray for a few minutes to harden before transferring them to a cooling rack.
- Serve when cooled.