I fell in love with a traditional Sussex Smokie when I had it for a starter for lunch in a lovely country pub, so I figured why not make it at home and turn it into a main meal.
This Creamy Dill and Parsley Salmon En Croute, is impressive! Being served a puff pastry parcel, always gives me the feeling I am unwrapping a delicious present and the creamy sauce is just so… Wow! I can’t stop eating this one!
The boys love fish fingers, so I figured I should make my own. It’s safe to say I won’t be buying any more ready made ones in the future. These are too amazing!
The crispy crunch of the cornflakes makes these fish fingers taste extra special and they’re even grown up enough for the adults to enjoy too! Just squeeze over some lemon and serve with tartare sauce.
Gaaa, I know, I know I’ve been missing for a little while now. I have spent the past week or so making my website all spandangly and new! But hey I’m back and “ta daa!” here it is, I hope you like it.
I wanted to kick start this brand new week with a lovely new recipe, forget those boring, bland fishcakes you can buy from the freezer section of the supermarket and say hello to these delicious homemade alternatives. Combining salmon and sweet chilli, these are just great for a Monday Supper!