Caramelised Onion Chutney

You can use this delicious caramelised onion chutney for so many things, or simply serve with cold meats and cheese.

Caramelised Onion Chutney

A while ago we dined out on pizza and for starters they served the most amazing pizza bread topped with caramelised onion chutney. Since then I have been hooked! I always have a jar to hand in the cupboard, but I figured I needed to make my own.

caramelised onion chutney recipe

 

I am so glad I did, because it tastes amazing! Sweet caramelised onions! Give me this with a block of cheese and I’ll be a happy girl for the day!

caramelised onion chutney recipe

 

 

The only hardship to this recipe is cutting the onions, I can’t say I am a huge fan of stinging eyes, but who really is?! I have actually resorted to wearing goggles before and apart from looking slightly crazy, it does work!

caramelised onion chutney recipe

 

The best thing about this chutney is that it is so versatile! I mean, onions go with loads of things, right?

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Add it to gravy, pop it on a pizza,  a filling to sausage rolls, and so, so many more things! So it’s definitely worth making a jar or two.

 

Looking for more Chutney Recipes?

You can always make a batch, jar it up and give away as a gift, like this Autumn Chutney I made for Christmas.

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caramelised onion chutney recipe

 

 

 

 

Join the Conversation

  1. Jennifer Quinn says:

    Hi there.
    This recipe sounds great and I’ll definitely be making it, I just wondered how many jars/how much this recipe makes?
    Thank you xx

    1. Becky Author says:

      It’ll make approximately 400ml.

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